Meals in Switzerland
Traditional meals in Switzerland start with Muesli.
It’s a great first meal of the day in Switzerland, and is often served with coffee or hot chocolate.
This first meal will also include fresh rolls with jam and butter.
The main meal of the day in Switzerland is served at noon. It includes a hearty Swiss soup, and includes potato, cheese, and fish as well as a small salad, ending with fruit and cheese. Adults may drink wine at this meal.
The late afternoon meal in Switzerland is at 4pm and includes sausage or ham with bread and pickles. Cider or beers are served at this meal. Tea is also served.
The evening meal in Switzerland is the lightest and simplest, with bread, cheese and coffee.