Drinking in Switzerland
There are many drinking options in Switzerland.
Whether its coffee, tea, chocolate, wine or beer, you’ll find a great beverage to suit your palate when drinking in Switzerland. Take for example unique Swiss beverages like Rivella, a carbonated Swiss drink that is the most popular in Switzerland. Fresh apple cider is another popular beverage for drinking in Switzerland.
Coffee and Tea in Switzerland
The people of Switzerland are great fans of drinking coffee and drinking tea.
Drinking coffee in Switzerland is an event not to be missed.
The Swiss make their own varieties of fine tasting brew, and drinking coffee happens all day long in Switzerland.
Drinking tea is another activity that happens often in the mid afternoon.
The best place to drink your coffee and tea is at a Swiss café, where you’ll also get to enjoy fine pastries and delectable Swish chocolate.
Coffee and tea are revered in Switzerland, so pour yourself a cup and enjoy the best tastes of Switzerland.
Wine in Switzerland
Swiss wine is produced in many different regions of Switzerland.
Swiss wine is most abundant in Valais, the Vaud, the Ticino and the canton of Zurich.
The people of Switzerland love their Riesling. It’s a common Swiss wine produced in the German-speaking regions of Switzerland.
Pinot Noir is the most popular wine in the French speaking sections of Switzerland. Each region of Switzerland has its own favorite wine, and it’s a great experience to travel and explore all the tastes available to you.
Go to any vineyard that has available wine tasting, and ask your Swiss waiter what the best pairing for your fine cuisine would be.
Beer in Switzerland
When you travel to Switzerland it’s important to visit the Zurich beer halls if you’re a true beer enthusiast.
The difference between a Zurich beer hall in Switzerland and a Munich beer hall in Germany is that you’ll find fine dining as well as drinking in the Zurich beer halls.
The three classic Zurich beer halls of Switzerland are:
Bierhalle Kropf: The best quality of all three, with a fine selection of Swiss cuisine.
Zeughauskeller: These versions are often in basements and not for the faint of heart.
Rheinfelder Bierhaus: These are very economical and have a lovely, lighthearted spirit to them.
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