Eating Out in Italy
Italians also dine out to meet friends.
They usually go to one of a number of establishments that traditionally offer specific food services.
Holidaymakers on a trip to Italy would be able to dine at one of these types of eateries.
In most diners, waiters recite the menu before the customers.
Many joints are named after their specialties, like pizzeria, polentaria and spaghetteria.
Tavola caldas serves pre-made regional dishes, often on a tray.
A trattoria is a family-run place offering inexpensive food and a casual atmosphere.
On the other hand, a ristorante(restaurant in English) is often a more refined establishment offering upscale cuisine and other classy services.