Cuisine
In Germany, every region has its own local cuisine with typical specialities. Eating out in Germany covers a whole gamut of possibilities, from traditional German fare to Michelin-starred, award-winning gourmet restaurants.
There are specialties with a good variety of seafood, poultry, vegetable, meat and cakes. You can also find 300 kinds of bread, a number of specialty cheeses and many other tidbits.
In the North meals are made with fish, in the South meals tend to be heavier, and in the East specialties are made grilling meat and they pile on the potatoes.
Although many people think that the best and cheapest food in Germany is in the country inns.
International cuisine is also very popular in Germany.
Every major town has a wide range of Italian, Asian, Indian or Greek restaurants.
Snack bars stay open late at night serving inexpensive food (pizza, doner kebabs, wok dishes, sausage and french fries) to eat in or take away.