Austrian Cuisine
Vienna is the hub of fine cuisine in Austria. But there are many other regions in Austria that serve a diverse selection of mouth-watering Austrian cuisine.
Let’s start with the Austrian cuisine found in Vienna, like the traditional Apfelstrudel, or apple dessert.
Let’s us not forget a highlight of Austrian cuisine and served around the world: Austrian Gulasch, a hotpot dish descended from Hungary.
In lower Austria you’ll find plenty of game dishes and poppy noodles.
And in Burgenland you’ll find Austrian cuisine that has been the most influenced by Hungary, including fish, chicken, and goose dishes. Polenta is a popular side dish in this region.